I don't really fancy the popiah sold outside because it always seems to taste flat and one dimensional..not to mention it falls short of so many ingredients.
It is actually a simple dish with simple ingredients (prawn is the most expensive ingredient here). The labour that goes into it however, is intensive and manual. So simple yet so complex.
If you want a meatier taste to your bang kwang (turnips), add fried onions to your stir fry. It makes all the difference in the world.
If you want the full recipe, please message me privately.
This is one recipe that I will definitely want handed down to my future kids and their kids.
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