Chocolate truffles

I've always loved the nama chocolates from Royce..the melt in your mouth texture and combined with the fact that it's not too overly sweet because of the cocoa powder - i've always been soooo impartial to those chocolates and i'd had to restrain myself from finishing the entire box in one sitting.

So imagine my joy when I saw the recipe and how wondrously easy it seemed and I wasn't proven wrong. Maybe I do need to figure out how to keep it in its solid form long enough at room temperature but otherwise it turned out perfect..yummy little snacks to pop into your mouth before and after meals. :}

So much for losing weight le sigh.